We have a long held reputation for exceptionally high dining standards. Consult with our in-house team of chefs to plan menus which are right for your occasion or event.
We work with the very freshest of ingredients, often locally sourced and where possible from the Knowsley Estate. From breakfasts and working lunches to buffets, barbeques, high teas and gastronomic feasts – the possibilities are limitless.
Plus, with wines personally selected by The Earl of Derby, any dining experience will feel very personal to Knowsley Hall and the stately surroundings.Fresh and Local
Knowsley Hall is committed to using local suppliers and Steven Owen are Head Chef is keen whenever possible to source local produce from the Estate itself.For more information on the Fresh & Local produce, watch the video below.
Source Visit Liverpool
Written information on allergenic ingredients in our menus can be provided during the planning of an event and guests are strongly advised to speak to our staff regarding their allergy requirements. You can find a list of the 14 food allergens and examples of foods where they can be found by clicking here
Thank you all for hosting us at Knowsley Hall yesterday. We had some of the highest feedback scorings from our guests that I have ever seen on an Audi event of this type, so thank you!
Natalie Heath, Director
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