what’s new at
knowsley hall
Knowsley Retains 5* Gold Visit Britain AwardKnowsley Hall retains 5* Gold Visit Award Read More
Public Opening
Knowsley Hall Public Opening 2012 Read More
Knowsley Wedding Celebrations Available Off Peak Only
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New for 2011/12 - Wedding Celebrations at Knowsley Hall Read More
SAMPLE MENUS
We change our menus to ensure that they reflect the best of all that is seasonal and freshly produced on site, here is a sample just to wet your appetite...
Appetisers
Hot smoked organic salmon with a palm sugar and mustard crust, wasabi tobiko caviar and citrus butter sauce
A baked pastry of Lancashire goats` cheese, beetroot and sticky onions
Pressing of Goosnargh duck with soda bread tuiles and micro cress
Main courses
Porchetta of Dingley Dell pork with carved fillet, textures of onion, tempura Knowsley sage served with apple mash
Chermoula rubbed cannon of lamb with a Tarleton beetroot fondant, Molyneux Farm leeks and confit butternut
A risotto of butterbeans, sweetcorn and broad beans with a tempeh wonton and lemon thyme
Desserts
Warm chocolate brownie with white chocolate mousse and maple syrup
Flavours of banoffee pie with crisp bananas and bitter chocolate
Blueberry brioche pancakes with hokey pokey ice cream
For our full range of menus please contact the Events Team on
0151 489 4827